SHOCK: According to the Huffington Post, Consumer Reports' latest test of fresh, whole broilers bought in 22 states reveals that two-thirds of birds tested harbored salmonella and/or campylobacter, the leading bacterial causes of food-borne disease. The report reveals that organic "air-chilled" broilers were among the cleanest and that Perdue was found to be the cleanest of the brand-name chicken. Tyson and Foster Farms chickens were found to be the most contaminated. The report is available, free online (note, you have to click through the side bars to the left of the story) and in the January 2010 issue of the magazine.
Consumer Reports has been measuring contamination in store-bought chickens since 1998. The recent test shows a modest improvement since January 2007, when the magazine found these pathogens in 8 of 10 broilers, but the numbers are still far too high. The findings suggest that most companies' safeguards are inadequate. The tests also found that most disease-causing bacteria sampled from the contaminated chicken were resistant to at least one antibiotic, potentially making any resulting illness more difficult to treat.
Each year, salmonella and campylobacter from chicken and other food sources infect at least 3.4 million Americans, send 25,500 to hospitals, and kill about 500, according to estimates by the national Centers for Disease Control and Prevention. While both salmonella and campylobacter are known to cause intestinal distress, campylobacter can lead to meningitis, arthritis, and Guillain-Barré syndrome, a severe neurological condition.
"Our tests show that campylobacter is widespread in chicken, even in brands that control for salmonella," said Dr. Urvashi Rangan, Director of Technical Policy at Consumers Union, nonprofit publisher of Consumer Reports. "While one name brand, Perdue, and most air-chilled chickens were less contaminated than others, this is still a very dirty industry that needs better practices and tighter government oversight."
This is reason for concern and one has to wonder why the USDA
reported finding much lower numbers. Either way, we must all exercise caution with the foods we eat, including meats and poultry.
